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Starbucks Lemon Loaf copycat recipe by Todd Wilbur
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Starbucks Lemon Loaf


Score: 3.54. Votes: 48
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It would take quite a bit of real lemon juice to give this moist loaf clone the perfect lemony zip of the original. With too much liquid we wind up with thin batter, and ultimately a baked lemon loaf that lacks dense and flavorful quality of the coffeehouse original. So, to avoid producing a batter that's too runny, we must turn to lemon extract. It's over by the vanilla extract in the baking aisle. This concentrated lemon flavoring works well alongside real lemon juice to give us the perfectly intense lemon flavor we need for a killer clone. The lemon extract also works like a charm to flavor the icing that will top off your fauxed food.

Re-create more of your favorite Starbucks drinks and treats here

Source: Top Secret Recipes Unlocked by Todd Wilbur.

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  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • ...

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Reviews
Average rating:

Score: 3.54. Votes: 48
Rating of votes (48)
5
 
 
23 customers
4
 
 
6 customers
3
 
 
2 customers
2
 
 
8 customers
1
 
 
9 customers
 
Lily Newton
Aug 30, 2017, 12:09

I made this recipe and it came out moist and perfectly sweet. I will make this again and again.

Maria
Feb 15, 2015, 22:00

Made this recipe 4 times now and they've turned out perfect, great as muffin loafs too!

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