Starbucks makes its hot chocolate with mocha syrup that's used for a variety of other drinks in the store. A barista combines mocha syrup with a couple squirts of vanilla syrup and heated milk, and he then finishes off the drink with a sweet pile of whipped cream. We can duplicate the Starbucks hot chocolate recipe by first creating our own chocolate syrup in the microwave with cocoa—Hershey or Nestle brand each works great. After adding milk to the heated chocolate mixture, pop it back into the microwave again until piping hot. Add a little vanilla extract at the end to give the drink vanilla hints like the original. I found that a 2-cup glass measuring cup with a spout works best to heat the Starbucks hot chocolate in the microwave. Then, when it's ready, you can easily pour the hot chocolate into a 16-ounce coffee mug and get on with the sipping.
Source: Top Secret Recipes Unlocked by Todd Wilbur.
This recipe is available in
- 1/4 cup water
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1 1/2 cups milk
- 1/4 teaspoon vanilla extract
- Whipped cream
- Do This
1. Combine the water, cocoa, and sugar in a 16-ounce microwave-safe pitcher, such as a 2-cup glass measuring cup. Zap the mixture on high for 30 seconds, or until hot. Stir well to create chocolate syrup.
2. Add the milk to the chocolate syrup and microwave the mixture for 1 to 1 1/2 minutes, or until hot. Add the vanilla and pour the drink into a 16-ounce coffee mug. Serve with whipped cream on top.
Make one 16-ounce (grande size) serving.