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Starbucks Cranberry Bliss Bar

By Todd Wilbur


Score: 4.43. Votes: 68
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Each holiday season Starbucks brings out one of its most beloved dessert recipes: a soft triangle of white chocolate and cranberry cake covered with delicious creamy lemon frosting and dried cranberries. But when the holidays are over, the Bliss Bars go back into hiding until next season. That's when we bust out our home clone. The cake is flavored with bits of crystallized ginger that you can find in most markets near the herbs and spices. Be sure to finely mince the chunks of ginger before adding them, since ginger has a strong flavor, and you don't want anyone biting into whole chunk. For the white chocolate, one 4-ounce bar of Ghirardelli white chocolate will give you the perfect amount of chunks after you chop it up. If you can't find that brand, any brand of white chocolate will do, or you can use 4 ounces of white chocolate chips. This clone recipe will make a total of 16 cake bars, at a fraction of the cost of the original.

For a demonstration of this classic clone recipe, check out this video.

Source: Top Secret Recipes Unlocked by Todd Wilbur.

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  • 3/4 cup (1 1/2 sticks) butter, softened
  • 1 1/4 cups packed light brown sugar
  • ...

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Average rating:

Score: 4.43. Votes: 68
Rating of votes (68)
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Kim
Jul 7, 2016, 22:00

Delicious!

Irene
Dec 20, 2015, 23:00

This is a great recipe that easily converts to gluten free by simply substituting the flour - I like Namaste. I have made it for several years now, first as is, and for the last 3 years gluten-free.

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