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Starbucks Bacon & Gruyere Sous Vide Egg  Bites copycat recipe by Todd Wilbur
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Starbucks Bacon and Gruyere Sous Vide Egg Bites


Score: 5.00. Votes: 1
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In January of 2017, Starbucks perfected slow-cooked sous vide–style egg snacks that can be prepped and served quickly by the baristas at any location. To speed up service, Starbucks makes the egg pucks ahead of time, then freezes and ships them to the coffee stores where they are defrosted and reheated in blazing-hot convection ovens.

Sous vide refers to the method of cooking food sealed in bags or jars at a low, consistent temperature for a long time. This technique creates food that’s softer in texture and less dried out than food cooked with other, faster methods. Cooks who use sous vide will often vacuum pack their food in bags and use special machines to regulate temperature. But you won’t need an expensive machine like that for this recipe—just some 8-ounce canning jars and a blender.

The secret to duplicating the smooth texture starts with blending the cheeses very well until no lumps remain. Rub some of the cheese mixture between your fingers to make sure it’s smooth before you pour it into the jars. It’s also important to monitor the temperature of the water. Try to keep it between 170 and 180 degrees F so that your eggs are neither too tough nor too soft. It’s best to use a cooking thermometer for this, but if you don’t have one, the right temperature is just below where you see tiny bubbles rising to the surface. Also, if you hear the jars jiggling in the water, that’s their way of telling you the water is a bit too hot.

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  • 4 ounces (1 cup) shredded Monterey Jack cheese
  • 3/4 cup cottage cheese (whole, not low-fat)
  • ...

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Score: 5.00. Votes: 1
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Travis Moore
Jan 4, 2020, 10:21

These taste exactly like the ones from Starbucks. Even the same texture. They are delicious.

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