Shoney's Hot Fudge Cake
By Todd Wilbur
Menu Description: "Vanilla ice cream between two pieces of devil's food cake. Served with hot fudge, creamy topping and a cherry."
One of Shoney's signature dessert items is this Hot Fudge Cake, a dessert worshipped by all who taste it. To make construction of this treat simple, the recipe calls for a prepackaged devil's food cake mix found in any supermarket baking aisle. Try to find vanilla ice cream in a box, so that the ice cream can be more easily sliced to fit on the cake. Leftovers can be frozen and served up to several weeks later. Read on to make Shoney's Hot Fudge Cake recipe at home.
Source: Top Secret Restaurant Recipes by Todd Wilbur.
This recipe is available in
- 1 15.25-ounce box devil's food cake mix
- 3 large eggs
I'm Todd Wilbur,
Chronic Food Hacker
For 30 years I've been deconstructing America's most iconic brand-name foods to make the best original clone recipes for you to use at home. Welcome to my lab.