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Ruth's Chris Steak House Potatoes Au Gratin

By Todd Wilbur


Score: 4.75. Votes: 4
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Menu Description: "In cream sauce, topped with melted sharp cheddar."

There are many ways to order potatoes from the Ruth's Chris menu including steak fries, julienne fries, shoestring fries, cottage fries, Lyonnaise, baked and au gratin.

Here's a traditional, classic recipe for the delicious side dish inspired by the Ruth's Chris creation. You may use less of the cream and milk mixture in your version depending on the size baking dish you use and the size of your potatoes. Stop adding the creamy mixture in your version when it is level with the sliced potatoes in the baking dish. Be sure to use a casserole dish that has a lid for the first stage of baking.

Source: Top Secret Restaurant Recipes by Todd Wilbur. 

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  • 3 to 4 medium russet potatoes, peeled
  • 1 cup heavy cream
  • ...

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Reviews
Average rating:

Score: 4.75. Votes: 4
Rating of votes (4)
5
 
 
3 customers
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1 customers
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0 customers
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Jennifer Smith
Jun 3, 2012, 22:00

My family and friends love these potatoes!

Lori Wilson
Nov 21, 2011, 23:00

Made it many many times and always a big hit!

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