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Ruth's Chris Steak House Potatoes Au Gratin copycat recipe by Todd Wilbur
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Ruth's Chris Steak House Potatoes Au Gratin


Score: 5.00. Votes: 3
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Menu Description: "In cream sauce, topped with melted sharp cheddar."

There are many ways to order potatoes from the Ruth's Chris menu including steak fries, julienne fries, shoestring fries, cottage fries, Lyonnaise, baked and au gratin.

Here's a traditional, classic recipe for the delicious side dish inspired by the Ruth's Chris creation. You may use less of the cream and milk mixture in your version depending on the size baking dish you use and the size of your potatoes. Stop adding the creamy mixture in your version when it is level with the sliced potatoes in the baking dish. Be sure to use a casserole dish that has a lid for the first stage of baking.

Click here for more famous copycat recipes from Ruth's Chris Steak House. 

Source: Top Secret Restaurant Recipes by Todd Wilbur. 

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  • 3 to 4 medium russet potatoes, peeled
  • 1 cup heavy cream
  • 1/2 cup milk
  • 1 1/2 tablespoons all-purpose flour
  • 1 large clove garlic, pressed
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 tablespoon butter, softenened
  • 1 1/2 cups grated Cheddar cheese
  • 1 teaspoon finely chopped fresh parsley
  • Do This
    • Restaurant/Brand
      Ruth's Chris Steak House
    • Instructions

      1. Preheat the oven to 400 degrees F.

      2. Cut the potatoes into 1/4-inch slices, then quarter each of those slices.

      3. Beat together the cream, milk, flour, garlic, salt, and pepper by hand just until well combined.

      4. Coat the inside of a large baking dish with the softened butter.

      5. Arrange one-fourth of the potatoes on the bottom of the dish. Pour some of the cream mixture over the potatoes. Repeat this layering step three more times.

      6. Cover the potatoes and bake for 20 minutes. Uncover, and bake another 40 minutes or until the potatoes are starting to brown on top.

      7. Sprinkle grated cheese over the top of the potatoes and continue to bake for 5 to 10 minutes or until the cheese is melted and slightly browned and the potatoes are tender.

      8. Sprinkle the parsley on top and serve.

      Serves 4 to 6.

Reviews
Average rating:

Score: 5.00. Votes: 3
Rating of votes (3)
5
 
3 customers
4
 
 
0 customers
3
 
 
0 customers
2
 
 
0 customers
1
 
 
0 customers
 
Jennifer Smith
Jun 3, 2012, 22:00

My family and friends love these potatoes!

Lori Wilson
Nov 21, 2011, 22:00

Made it many many times and always a big hit!

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