Ruby Tuesday Potato Cheese Soup copycat recipe by Todd Wilbur
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Ruby Tuesday Potato Cheese Soup

Score: 5.00. Votes: 6
In stock (1 item available)
  • $0.79

Sandy Beall managed Pizza Huts while a freshman at the University of Tennessee to get out of fraternity house duties. It was just three years later that Sandy's boss at Pizza Hut would favor him with a nice gift: $10,000 to invest in a dream. With that, Sandy and four of his fraternity buddies pitched in to open the first Ruby Tuesday on the university campus in Knoxville, Tennessee, in 1972. Sandy was only 21 at the time.

Here's a great soup that can be served by the cup or in large bowls as a meal in itself. Along with the potatoes is a little bit of minced celery, some minced onion, and a small amount of grated carrot for color. An additional pinch of cheese, crumbled bacon, and chopped green onion make a tasty garnish just like on the Ruby Tuesday original.

Source: Top Secret Restaurant Recipes by Todd Wilbur.

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  • 2 large russet potatoes
  • 2 tablespoons finely minced celery (1/2 stalk)
  • ...

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Average rating:

Score: 5.00. Votes: 6
Rating of votes (6)
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Alyson Clark
Mar 17, 2014, 22:00

I have made this soup over and over for my husband and I and we LOVE it!!! Thankyou!!!!!

Feb 9, 2013, 22:00

I've never been to Ruby Tuesday's, but I really love potato cheese soup. This sounded awesome, so I just had to try it. Amazing! I used what I had on hand, which meant dry minced onions instead of fresh, and the flour I used was brown rice flour. I also chopped up some fresh broccoli & added it in with the potatoes. The menfolk served it up in cereal bowls and between the three of us it was all gone!!!! I'll definitely make this again & again.

I'm Todd Wilbur,
Chronic Food Hacker

For 30 years I've been deconstructing America's most iconic brand-name foods to make the best original clone recipes for you to use at home. Welcome to my lab.

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