THE ORIGINAL COPYCAT RECIPES WEBSITE

Roy's Hawaiian Martini
Zoom image

Roy's Hawaiian Martini


Score: 5.00. Votes: 5
In stock (1 item available)
  • $0.00
Print
Email
Qty:  

Roy Yamaguchi's national chain of Hawaiian fusion restaurants serves a martini that will have you singing "Tiny Bubbles" with your imaginary monkey friend Cecil. Whole bottles of Skyy vodka, Stoli Vanil, and Malibu rum are dumped into a giant decanter along with some sugar and pineapple chunks. After three days, when all the hunks of pineapple are floating, the cocktail's ready to be served—shaken, not stirred—in a chilled martini glass. This is a perfect clone to prepare in advance of your next swinging pool party since the recipe makes around 36 drinks.

Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

This recipe is available in

Get This

_main
  • 2 750 ml bottles Skyy vodka
  • 1 750 ml bottle Stoli Vanil vodka
  • 1 750 ml bottle Malibu rum
  • 1 6-ounce can pineapple juice
  • 1 cup granulated sugar
  • 1 fresh pineapple, sliced
  • Do This
    • Restaurant/Brand
      Roy's
    • Instructions

      1. Combine the vodkas, Malibu rum, and pineapple juice in a large nozzled decanter or 5 quart jug. Add the sugar and stir until dissolved.

      2. Slice the top and bottom off of a fresh pineapple. Slice the pineapple in half then slice the halves in half to make quarters. Cut the rind from each of the quarters, then slice the quarters into 1/2-inch thick slices. This will make several bite-size wedges. Add the pineapple slices to decanter, and let the mixture sit for 3 days at room temperature.

      3. To make the drink, shake 3 ounces of the martini blend with ice and strain it into a chilled martini glass. Garnish with one piece of pineapple from the decanter, speared on a toothpick.

      Makes about 36 servings.

Reviews
Average rating:

Score: 5.00. Votes: 5
Rating of votes (5)
5
 
5 customers
4
 
 
0 customers
3
 
 
0 customers
2
 
 
0 customers
1
 
 
0 customers
 
nean
Feb 13, 2007, 22:00

I made these for my sons rehearsal dinner which was a Hawiian theme beach party. They were the big hit of the night 5++ do be careful of the pineapple. It's the kicker in the cocktail.

Bon
Oct 25, 2005, 22:00

Potent... An extra dash of juice makes it even more tasty!

I'm Todd Wilbur,
Chronic Food Hacker

For 30 years I've been deconstructing America's most iconic brand-name foods to make the best original clone recipes for you to use at home. Welcome to my lab.

What's Hot
Drop items here to shop
Product has been added to <a href="?target=cart">your cart</a>