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Z'Tejas Southwestern Grill Famous Chambord Raspberry Margarita

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Score: 4.67. Votes: 6
 
Score: 4.67. Votes: 6
Rating of votes (6)
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Reviews
Items: 16 of 6, per page
Mike
Nov 16, 2008, 23:00

I lived in Arizona for years and loved getting these on a hot summer evening. Now living in the midwest I used this recipe and it is amazing! Other west coast transplants have tried and agreed it is dead on! Great job on this one!

Katy
Feb 15, 2007, 23:00

This is THE best margarita recipe because you don't need a blender. You can make them ahead for a party, or just keep them in your freezer to just have one at a time. LOVE them!

julie
Jul 4, 2006, 22:00

In the summer I always have my ice creram maker bowl chilled so that works great for this, also if you pour it in a shallow baking pan like an 8 inch square or a 13x9 if you can fit it...it will freeze faster than in a pitcher because of the surface area. I make granitas this way and every hour or so for maybe 5 hours just scrape it up and make crystals, then scoop up the crystals into a glass like a yummy slush!

Mike
Feb 27, 2006, 23:00

I worked for Z'Tejas for a number of years as a bartender having to make those drunk driving disaters waiting to happen. Your recipe is close but we never used Montezuma and the triple sec was a 60 proof and the brand was Le Roux.

Danielle
Feb 20, 2006, 23:00

AMAZING, I make these for my husband and I and we love them. The only drawback is waiting for them to freeze, it takes the whole day.

Jim G
Oct 8, 2005, 22:00

Take a Nap Margarita.....This 'Slammin Maggie' packs a great punch!