karen kohr blinn
May 4, 2016, 22:00
I have loved this chili since the Weinersnitzel opened in Compton, CA. Forgive the spelling, I dont pronounce it correctly too! But I do know the chili ... thank you for at my 75th year, I have a chili recipe to pass to my children... What a blessing!
Mar 10, 2016, 22:00
I have been eating chili dogs from Winnie Hut since 1970. This is a perfect duplication of the original!! Makes a ton.
Feb 3, 2016, 22:00
Love the taste and consistency, just like the original recipe.
Missy McCracken Gall
Jun 17, 2015, 22:00
I followed this recipe exactly as it is, it's perfect!
Dec 12, 2013, 22:00
Everyone loves this when I make it! People are always asking me for the recipe! I just tell them it's an old family recipe and I can't give it out! If they only knew! Thanks Todd!
You may use Xanthan gum as thickener, used in many prepared foods
Apr 12, 2012, 22:00
Never had Wienerschnitzel chili so I cannot compare to the original. I will say that this is good straight from the pan.Two thumbs up!
I've worked at cloning recipes for years and this one is not even close...
Apr 10, 2010, 22:00
We absolutely LOVE this recipe and use it often. The only change we make is to use 1/3 the amount of vinegar. Otherwise, it isn't too runny or too starchy, as long as you let it simmer just like you are supposed to. It is perfect! We love it on fries, tater tots, hot dogs, or just plain with cheese and crackers. We have many requests for it. Thanks!
Dec 24, 2008, 22:00
I used to work at WIENERSCHNITZEL in el paso, tx as a shift manager. This recipe is correct and to make it more detailed the chilli can brand is GALARDI (orange can). After adding water put 4 of your fridge icecubes and mix them. After that put the cilindered pans in a water steamer stove until the chilli reaches 165 degrees. thats it. Enjoy your cloned chilli.