May 29, 2018, 17:49
Incredible migraine free Frosty! The real Frosty gives my wife a migraine.
Very good and tastes like the original. I think that next time I'll copycat my favorite beach beverage and add a little Kalaua and vodka for a copycat Bushwacker!
Jun 2, 2015, 22:00
A Frosty is definitely a dairy dessert. Kristine's comments are misleading and may be literally sickening for the lactose intolerant. Just because there are additional ingredients to add texture and flavor doesn't mean it is dairy-free.
I just used 1/2 cup of chocolate milk and 2 scoops of ice cream. It was a little creamy so I put it in the freezer for ten minutes....so GOOD!
OK I live in WV andthere isn't a Wendy's close by so I had to suffer threw the pain of not being able to get my frosty fix with this web site I can now finally get my frosty fix in I haven't had a frosty in years so I am very excited to try this one out
May 22, 2014, 22:00
This is a good dairy version of a Frosty. Alot of people don't know this but a Frosty is a non dairy dessert. I have a family member that works at a Wendy's and on the mix packages it says non dairy dessert and in the ingredients it has listed potato flakes.
Apr 24, 2014, 22:00
Tried it out and actually was the exact same thing!:) way cheaper and faster!
Mar 6, 2014, 22:00
I followed the original recipe, but tweaked it just a bit. I used 1/4 cup of milk, like others previously stated. I added 3 scoops of ice cream, (blue bell's vanilla), I did a 1.5 tablespoon of unsweetened cocoa powder, and 1.5 tsp of nutella! It tasted amazing! Put in the freezer for about 10 mins to thicken.
Mar 2, 2014, 22:00
OMG I TRIED THIS TODAY AND OMG IT TASTES SOOOO GOOD IM ACTUALLY SURPRISED THAT IT TASTES LIKE THE ONE FROM WENDYS I JUST ADDED A BIT OF VANILLA EXTRACT TO FLAVOR THINGS UP BUT IT IS HONESTLY SOOO GOOD :)
I did the original recipe and then experimented a bit. I followed the advice of one of these posts too.
* use 1/4 cup of milk
* straight cocoa powder works just as well as nesquik
* use more chocolate! I found myself using almost two tablespoons
* needs so time to thicken in the freezers, if your impatient like me, add some more icecream and even a few ice cubes
Hope this helps anyone wondering why there's didn't turn out like the real thing!