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Top Secret Recipes Step-by-Step & Free Gift

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Score: 5.00. Votes: 7
 
Score: 5.00. Votes: 7
Rating of votes (7)
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Reviews
Items: 17 of 7, per page
Frances
Oct 12, 2021, 09:42

I wanted to take a moment to thank you for your years of breaking down favorite recipes. I started following you in 1993 with your first book. Fast forward 28 years and I recently I found that I'm sensitive to 28 food ingredients and the hardest part of that is trying to eat out. So I was looking for some of my old favorites and your books came to mind. By using your recipes and editing for what I cannot have I can once again get the flavors of my favorites. Being a big foodie is really tough when you find out you can't have a lot of things without consequences. My husband and I have eaten at more than 600 restaurants around the Orlando area before I realized food was the source of my not feeling well. I don't think you've realized that angle of your recipes yet. That having the recipe helps us to be able to make the same food without our triggers. Thank you for all you do.

Debra Trezza
May 27, 2020, 17:47

I have been a fan since day of Todd. I own every one of his books and use them quite frequently. I just ordered his latest and I can't wait to get! You rock Todd!!

caryn edens
May 16, 2020, 09:10

I own this book and have enjoyed making recipes from it. It has given me a chance to try recipes I've never tried before. Step by step instructions are great.

Nicole Engstrom
Apr 12, 2020, 12:06

I own ALL of the TSR cookbooks and this is the best! From the full-color photos and great step-by-step photos (as needed) to the amazing recipes that are all a 10 - this is a cookbook that everyone needs! I write this at a time when are world is in quarantine with COVID and going out to restaurants is not an option. There is never a better time to invest in one of the TSR cookbooks (or the TSR recipe club) and to make your favorite restaurant recipes from home. Trust me, you will be so happy you tried these!

Brian G
Oct 17, 2017, 11:27

What can I say, another awesome book by Todd! My personal favorite from this issue is the Bubba Gump Shrimp New Orleans which everyone raves about every time I make it. I subscribe to his email's and own 4 of his books. I make many of the recipes and like the book as it is very clear to follow and easier to have open while cooking. I think we open Todd Wilbur cookbooks more often than any other we own.

Joseph White
Dec 16, 2015, 22:00

This is an AWESOME Clone Recipe of KFC Original Recipe of Chicken ! I recommend This Recipe AND BOOK, to those People who want the real taste of your Favorite Restaurants food ! Excellent, Excellent, Excellent !!!!!

Cheryl Connell
Dec 11, 2015, 22:00

I love this book, the pictures are very helpful, clear and bright.. Once again you nailed it