Ratings and Reviews of Tony Roma's World-Famous Original Baby Back Ribs

I made the sauce per Todd’s directions. I poured it over the ribs (made two layers of ribs and poured some over each) and cooked on low in my slow cooker from 10:30 until 5. Came out just fine. Thanks. Don’t cook much anymore…I am 87!

These are awesome, I never follow any other recipe. Turn out perfectly everytime, fall off bone tender.

Followed the recipe and the ribs are fabulous. This is my go to barbeque sauce. Why spend $25.00 on a slab of ribs at a restaurant when you can make these at home!