Ratings and Reviews of Thomas' English Muffins

Oh I loved this recipe! It comes out almost identical to it Thomas’s English muffin. It doesn’t get soggy when you put softened butter and jam on it and the nooks and crannies grab it and it’s absolutely delicious in flavor.

perfect!!!

I made these and they are perfect! I will definitely be making more. I also froze some and kept some in the refrigerator. I typically have a hard time with making breads by hand...despite following instructions, but this was very easy to follow and I appreciate the photos so I know I'm getting it right!!

Amazingly, amazing recipe, so well worth the few extra steps in kneading etc,. These muffins are fluffy pillows of happiness. No artificial tastes or smells included, just simple goodness. I used a large Wagner Cast Iron skillet to finish them off. Amazingly good texture and course crumb to catch our strawberry jam and /or Honey. I must say that if these prepare these once, for your family they will insist on more as the store version cannot compete! These freeze nicely. Thank you Todd for providing a fantastic and delicious cost conscious household staple!