I have tried other clones over the years and was surprised to see one listed here, as Todd usually has the best clones so I bought the book. This is the best clone I have tried. The breading is dead on and the sauce very close and just as good as the original. I will be making this again for sure!
Jan 13, 2012, 22:00
This sounded so good we decided to make a triple batch. We didn't think about how long it would take for such a large amount to reduce. But boy was it worth the wait!! Everyone loved these at dinner and they are even better the next day in a salad! We thought we were being super smart by using roasting elephant garlic since we needed so much. Don't do this! It takes hours and ends up being stringy instead of becoming a paste.