chezgery, Chef in Southern Oregon
Jan 21, 2007, 22:00
This is another great appetizer!!! I tried the frozen Stouffer's method. But I wanted a cheese sauce...So, I made it with a "dry" package, where you can get in the supermarket(many varieties) this solved the 'presentation' problem. Also you could use Cambel's Cheddar Cheese soup, whatever is quick for you.