Ratings and Reviews of Stouffer's Macaroni & Cheese

Delicious and easy to make!

I tried it with 3 ts of flour instead of 5 and 1 full cup of macaroni and I cooked it for less time just till smooth and melted. It had a great texture and taste (perfect). Thank you TSR

Made this tonight and it was very good! I used sharp cheese, but the texture was a bit off, so next time I will use the cheddar cheese or Velveeta! This has become a #1 family favorite!

I love Stouffer's Mac & Cheese, but I hated spending over three bucks for a frozen meal. I tried this recipe and I loved it. Sorry Stouffer's. This recipe is very easy to make and cheaper in the long run. I have been looking for a good mac & cheese recipe...this is it!

Dont get sloppy with this recipe, Give the sauce lots of attention and don't add extra of anything.

Its a ringer and it will make your kitchen smell incredible.Skim milk is NON FAT I used blue bonnett margarine.

It would be hard to tell this from the original product. I would have this again and again. Thank Todd!

I keep trying to make this and my sauce is gritty. What am I doing wrong? The flavor is great but texture is awful.

Stouffer's Mac & Cheese is one of those things I've missed so much since going gluten-free seven years ago. I came across this recipe and thought I'd give it a try with a GF pasta, Tinkyada brand to be exact. The results were excellent...just like I remembered. I hate to admit that I ate the entire thing myself. I did find that it required a little more GF pasta than the original recipe called for. The GF pasta doesn't expand when cooked to make as much as the recipe required. Than

Just fixed this recipe and honestly it was awesome. I wanted to serve it tonight so I put everything in the pan, saved a little of the sauce to put on top and broiled it for about 6-7 minutes just to brown it and make the cheese crunching. Almost as good as baking from frozen. Thanks Todd!

I've tried it, and as a die-hard Stauffer's Mac & Cheese fan, I can truthfully say that although this isn't an exact clone, it's as close as anyone will ever come, HOWEVER: Do NOT use sharp or extra sharp cheddar cheese. they will