Mar 11, 2016, 22:00
Delicious and easy to make!
Nov 2, 2013, 22:00
I tried it with 3 ts of flour instead of 5 and 1 full cup of macaroni and I cooked it for less time just till smooth and melted. It had a great texture and taste (perfect). Thank you TSR
Oct 18, 2013, 22:00
Made this tonite and it was very good! I used sharp cheese but the texture was a bit off so next time I will use the cheddar cheese or velveeta!
This has become a #1 family favorite!
Jun 1, 2013, 22:00
I love Stouffer's Mac & Cheese, but I hated spending over two bucks for a frozen meal. I tried this recipe and I loved it. Sorry Stouffer's. This recipe is very easy to make and cheaper in the long run. I have been looking for a good mac & cheese recipe...this is it!
Dec 17, 2012, 22:00
Dont get sloppy with this recipe, Give the sauce lots of attention and don't add extra of anything.
Its a ringer and it will make your kitchen smell incredible.Skim milk is NON FAT I used blue bonnett margarine.
Andree - Port Alberni B.C., Canada
Aug 23, 2012, 22:00
It would be hard to tell this from the original product. I would have this again and again. Thank Todd!
Aug 21, 2012, 22:00
I keep trying to make this and my sauce is gritty. What am I doing wrong? The flavor is great but texture is awful.
Feb 6, 2012, 22:00
Stouffer's Mac & Cheese is one of those things I've missed so much since going gluten-free seven years ago. I came across this recipe and thought I'd give it a try with a GF pasta, Tinkyada brand to be exact. The results were excellent...just like I remembered. I hate to admit that I ate the entire thing myself. I did find that it required a little more GF pasta than the original recipe called for. The GF pasta doesn't expand when cooked to make as much as the recipe required. Than
May 18, 2011, 22:00
Just fixed this recipe and honestly it was awesome. I wanted to serve it tonight so I put everything in the pan, saved a little of the sauce to put on top and broiled it for about 6-7 minutes just to brown it and make the cheese crunching. Almost as good as baking from frozen. Thanks Todd!
Nov 20, 2010, 22:00
I've tried it, and as a die-hard Stauffer's Mac & Cheese fan, I can truthfully say that although this isn't an exact clone, it's as close as anyone will ever come, HOWEVER: Do NOT use sharp or extra sharp cheddar cheese. they will