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Spago Pumpkin Cheesecake copycat recipe by Todd Wilbur
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Spago Pumpkin Cheesecake

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Score: 4.00. Votes: 2
 
Score: 4.00. Votes: 2
Rating of votes (2)
5
 
 
1 customers
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Reviews
Items: 12 of 2, per page
Anonymous
Nov 27, 2007, 22:00

The dessert itself tastes very good, but it is not easy to eat. The crust is too hard and can't be cut with a fork once it's assembled. We ended up dipping the crust into the filling instead.

DC
Nov 24, 2007, 22:00

This was WONDERFUL!! Not having true gourmet tastes, we made just the filling and crust, and topped with canned whipped cream. It was the BEST of the Thanksgiving desserts. A little messy when you go to eat it, but don't know any way around that.