The dessert itself tastes very good, but it is not easy to eat. The crust is too hard and can't be cut with a fork once it's assembled. We ended up dipping the crust into the filling instead.
Nov 24, 2007, 22:00
This was WONDERFUL!! Not having true gourmet tastes, we made just the filling and crust, and topped with canned whipped cream. It was the BEST of the Thanksgiving desserts. A little messy when you go to eat it, but don't know any way around that.