Ratings and Reviews of Soup Nazi's Indian Mulligatawny Soup

Excellent soup! prep time and accuracy with the ingredients are the bulk of the work here.

Additional Comment--

If using pressure cooker, I only add 1/4 of the water, if that.

This soup is awesome! It smells great and is fun to prepare. I get up early to start it up and let is simmer all day. Longer is WAY better. It's a holiday staple.

Fabulous! I triple the recipe in a gigantic soup pot, freeze it in Ziploc bags, and my family is NEVER tired of it. I've never had the original, so I can't compare them. However, it doesn't matter; this version is one of the best vegetable soups ever!

Whenever I make this soup, all the guests ask for the recipe. It's alot of work but worth it.



I use a hand-held mixer to puree all of the ingredients. It doesn't matter if there are small chunks left. I then broil some baguette slices topped with goat cheese and serve pour the soup over top.

A lot of work and quite a while in the kitchen. I used a smooth top electric range which didn't maintain consistent heat. Gas would be much, much better. Have also used a crock pot, using less water, overnight. In my opinion, as with many soups, it's better the second day.

Delicious!! Worth the time and effort.