Ratings and Reviews of Soup Nazi's Indian Mulligatawny Soup

I have made this soooo many times, it’s one of my favorite recipes. As some have said, takes a while to get it all together, but then it just cooks down into pure deliciousness! I will have to try with the updated notes, though I feel as though I already did increase the curry, & if there’s less water then there will be less soup! Not sure how I feel about that.

This soup takes me just over an hour to get ready for the stove but the time and effort is well worth it!

This soup is absolutely delicious and has lots of flavor and textures going on. Don't let the list of ingredients scare you, you just chop everything up, put it into a stock pot and let it cook down. My husband loved it and leftovers go fast.

I LOVE making this soup. The smell is so fresh, it's great for a fall or spring day.

Being a fan of both Seinfeld and Indian cuisine, I felt compelled to try this recipe. It was excellent! I had to omit the nuts tho ($8 for a tiny bag? Ouch!). And the reduction took the better part of 5 hours. Next time, I will follow the suggestions posted here to speed things up. Easy recipe, incredible dish!

My husband does not eat left overs and ate almost the entire pot. He was crazy about this soup. I doubled the curry about half way through when I realized it wasn't quite "Indian" enough. I would give it 3 stars but husband would give it 5 so I am compromising at 4

Used the recipe a couple of times with delicious results. I used almost half the amount of liquids listed in the recipe and added more as needed (did not have a big enough pot).

I did try the recipe with chicken and it came out superb!! Enjoy

I follow the directions exactly and the soup turned out incredible! The only thing I had to do different was simmer it longer. In order to get it to reduce down to "consistency of chili", I had to let it simmer for over 5 hours. It was so worth it (even at the price of pistachios and cashews).Thanks for the great recipe!

I made this for the super bowl. It was a big hit. I used a lot of curry powder (about a tablespoon and a half) and no eggplant (don't like it) but added an extra potato and an extra cup of corn. The recipe didn't specify how big to cut up the veggies, so I just guessed. turned out alright. I didn't like the soft nuts though. Next time I would add them in the last half hour or so.

This is the best soup in the world. My husband begs for this soup.