Ratings and Reviews of Soup Nazi's Cream of Sweet Potato Soup

Ingriedientes are missing in this recipe, it needs celery & parsley. Thyme does not go with this recipe, yuck. And why bake the potatoes, that's ridiculous just boil them.

Absolutely love this soup, used Chicken broth instead of water. Yummy . Great with cornbread.

Made this and was very surprised it was very tasty .... I did add more basil and some of my other seasoning to it and tasted it along the way to make sure it was how I wanted it ... Very filling. And cashews, I might add, were an interesting treat ... I'll make this one again.

This was great, and my picky eater husband had 2 bowls of it! I used chicken broth the second time rather than water, and served it to the paster when he came for dinner. YUM!!!

I was disappointed with this soup. It sounded wonderful but was quite bland. I tried tweaking it with more thyme but it didn't improve it much.

I've made this soup several times over the last couple of years. It's my favorite recipe from this website. It's superb!!

Superb--however, I use tarragon or fresh basil instead. I pre-prepare quantities of the sweet potato pulp and freeze in recipe-size packets when the potatoes are freshly come to market in late summer/early fall. Yummy!

I love this soup. It does have a very mild flavor. I like to add 2tbs of Thyme, and slightly more salt. Don't be discouraged. Once you make it, it's a very easy tweak. :)

I make and love many of these clone recipes, but this one was TERRIBLE. I threw it out!!

I enjoyed this soup. Very smooth. Served it with fresh french bread and it was a nice complement.