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Sara Lee Original Cream Cheesecake
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Sara Lee Original Cream Cheesecake

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Score: 5.00. Votes: 6
 
Score: 5.00. Votes: 6
Rating of votes (6)
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6 customers
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Reviews
Items: 16 of 6, per page
Jack
Sep 10, 2015, 22:00

Better than Sara!

Sittinghen
Dec 23, 2014, 22:00

This cake can adapted to fit lactose tolerant diet. I have always like this recipe as well as the store bought one. This just enough cheese cake and does not have the cream cheese aftertaste that most cheesecakes have especially the New York Cheesecake that so many are fond of and which I like sparingly. Great recipe!

Carlyn
May 9, 2010, 22:00

This cheesecake is my go to recipe!! It is so easy and tastes so good!!

Mark
Jan 13, 2010, 22:00

First attempt at making cheesecake & what a hit. Everyone thought it was excellent. Didn't even need the topping. Super job on the recipe!!

Angie Vilasi
Nov 24, 2009, 22:00

Tastes just like Sara Lee. For a lower fat version, 1/3 less fat or fat free cream cheese works very well. Also, lower fat sour cream can be subbed for full fat. I also subbed Splenda for half the sugar. Have everything at warm room temperature to avoid over beating which is easy to do when working with cream cheese.

Lauri
Nov 24, 2009, 22:00

This is my husband's favorite cheesecake recipe. It's creamy and delicious. To avoid cracking, you can always use the method of cooking for 10-15 minutes at the higher temperature and then turning the oven down to 200 degrees and cook until done. Then it looks like bakery cheesecake--still creamy on the top and not brown and cracked.