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Ruth's Chris Steak House Potatoes Au Gratin copycat recipe by Todd Wilbur
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Ruth's Chris Steak House Potatoes Au Gratin

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Score: 5.00. Votes: 4
 
Score: 5.00. Votes: 4
Rating of votes (4)
5
 
4 customers
4
 
 
0 customers
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Reviews
Items: 14 of 4, per page
Lindy
Jul 21, 2020, 20:59

Tried this tonight and the potatoes were great - tender but not mashed up. They started to brown 10 minutes after uncovering so I had to cover them back up. The sauce evaporated quite a bit. After adding the cheese, I kept them on the counter and it melted perfectly. This recipe was under salted so I added more salt to the cream mixture. The end result was great, after stirring. Next time I will stir the mixture when adding cheese so it has a more uniform taste. Once stirred and more salt added, it was a wonderful side dish.

Jennifer Smith
Jun 3, 2012, 22:00

My family and friends love these potatoes!

Lori Wilson
Nov 21, 2011, 22:00

Made it many many times and always a big hit!

Bridget Dempsey
Jan 3, 2011, 22:00

Perfect with any meal. So easy to make.