Reviews
Gery Bargen
Jul 19, 2011, 22:00
The recipe is excellent, however, I would brine the chicken beforehand (brine; 1-cup buttermilk + 1-tablespoon salt in zip lock bag for at least 1-hour in frig,rinse breast off and pat dry and it's ready to go for a moist and tender chicken.) Then follow directions. Great BBQ sit-down !