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Ruby Tuesday Smokey Mountain Chicken

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Score: 5.00. Votes: 1
 
Score: 5.00. Votes: 1
Rating of votes (1)
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Reviews
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Gery Bargen
Jul 19, 2011, 22:00

The recipe is excellent, however, I would brine the chicken beforehand (brine; 1-cup buttermilk + 1-tablespoon salt in zip lock bag for at least 1-hour in frig,rinse breast off and pat dry and it's ready to go for a moist and tender chicken.) Then follow directions. Great BBQ sit-down !