Mar 28, 2014, 22:00
I'm looking forward to making this again really soon. The kitchen smelled great while it was cooking and the flavor was just as amazing.
Mar 25, 2014, 22:00
This is one of the most difficult dishes I have made but the result is worth it! This dish is absolutely beautiful with the red peppers and spinach to color the orzo. And since Macaroni Grill no longer offers this dish in my area I will be making it again. Great job Todd it looks and tastes just like the original.
Joey Jo Jo
Nov 14, 2005, 22:00
Holy Orzo, that's allotta pasta! The Demi-glace took longer than stated, and I wasn't sure how thick the final product should be. Taste was magnificent though, will make again with modifications to reduce total cooking time.
Nov 7, 2005, 22:00
The concept is fine but in reality it stinks. The presentation leaves a lot to be desired.
Very Good! Took a little longer for the demi glace but worth every minute!
Delicious! I left the spinach out as my family wouldn't have even tried it, and it was still very good.
Nov 4, 2005, 22:00