Reviews
FoodieMomma
Sep 24, 2014, 22:00
Although tasty, it's not the Red Robin recipe. Missing some flavors and added others that are not present in the original.
Danny O
Jul 3, 2006, 22:00
I have been grilling for years, trying different ways to season burgers,,, every time I have used this seasoning on burgers people just can't say enough about how tasty they are. Sprinkle a little on before cooking and during, MMMM good stuff.
John Minnick
Sep 7, 2005, 22:00
Very good! Makes a great addition to spice up spagetti sauce (2 tablespoons for 28 ounces). Reduced the salt to 3 teaspoons-still tastes great!
athena kimberly
Jul 19, 2005, 22:00
Simply Suberb, I increase cumin to 1/2 ts.
Harv
Jul 17, 2005, 22:00
I've used this on both fries and burgers and it's excellent. Thanks. Sometimes I replace the black pepper with ground chipotle pepper to add some variety.