Reviews
Stacey Tatum
Aug 16, 2005, 22:00
I have made this so many times and we eat it as a meal. I am cheep so we use immitation crab meat, but it tastes just as good.
Monica
Jul 30, 2005, 22:00
I have not tried the Red Lobster version, but I LOVE this recipe. The only problem with it is that it is extremely addictive!