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Red Lobster Bahama Mama

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Score: 4.50. Votes: 2
 
Score: 4.50. Votes: 2
Rating of votes (2)
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Reviews
Items: 12 of 2, per page
Anonymous reviewer
Apr 18, 2013, 22:00

it was the best meal we have eaten in months!! I changed the amount of lime and lemon juice to a whole of each in the marinade. I served it over quinoa cooked in a 1 cup of pineapple juice and 1 cup of cocnut milk (both organic) and juice of 1/2 lime with a dash of kosher salt. The sweet quinoa and the citrus/spice of the avocado salsa was awesome together. No left overs with this meal we ate it all and didn't have that heavy tired feeling afterwards. Very fresh and delicious.

Christopher Weis
Mar 8, 2011, 22:00

I've got 40 days and 40 nights to make this dish at least once!