Apr 18, 2013, 22:00
it was the best meal we have eaten in months!! I changed the amount of lime and lemon juice to a whole of each in the marinade. I served it over quinoa cooked in a 1 cup of pineapple juice and 1 cup of cocnut milk (both organic) and juice of 1/2 lime with a dash of kosher salt. The sweet quinoa and the citrus/spice of the avocado salsa was awesome together. No left overs with this meal we ate it all and didn't have that heavy tired feeling afterwards. Very fresh and delicious.