Ratings and Reviews of P.F. Chang's Orange Peel Chicken

Tasted very close to the original dish at PF Changs. We thought it actually tasted bettter! I added a tablespoon of white vinegar to the sauce. I also brined my boneless skinless chicken breasts for about an hour prior to making this dish. It made all the difference in the world! Brine your chicken!!

We loved this dish, it was really spicy but so satisfying! I might lower the heat level next to satisfy everyone's taste buds, but if you like the heat, it's an awesome recipe!!

I was a big fan of PF Changs and Pei Wei before I moved to a small town and had their orange chicken all the time. While I don't think this is exact it is a pretty good copy. I add a little OJ to the sauce to help the citrus flavor.

WOW!! this is an awesome dish. I love pf changs, and this is great orange chicken.