P.F. Chang's Orange Peel Chicken copycat recipe by Todd Wilbur
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P.F. Chang's Orange Peel Chicken

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Score: 3.67. Votes: 6
Score: 3.67. Votes: 6
Rating of votes (6)
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Nov 14, 2017, 11:57

Tasted very close to the original dish at PF Changs. We thought it actually tasted bettter! I added a tablespoon of white vinegar to the sauce. I also brined my boneless skinless chicken breasts for about an hour prior to making this dish. It made all the difference in the world! Brine your chicken!!

Mar 21, 2013, 22:00

Most of the other recipes taste fairly close to the original. However, this recipe is not very good. Where's the orange? I made this for family and no one liked it. This is one of the few that need to go back to the drawing board.

Mar 21, 2013, 22:00

We loved this dish, it was really spicy but so satisfying! I might lower the heat level next to satisfy everyone's taste buds, but if you like the heat, it's an awesome recipe!!

Mar 29, 2006, 22:00

I was a big fan of PF Changs and Pei Wei before I moved to a small town and had their orange chicken all the time. While I don't think this is exact it is a pretty good copy. I add a little OJ to the sauce to help the citrus flavor.

Sep 1, 2005, 22:00

WOW!! this is an awesome dish. I love pf changs, and this is great orange chicken.

Jul 17, 2005, 22:00

I love chinese food and so decided to make this recipe. I have never gone to a PF Chang's as we don't have them in my area of the U.S. I was not a big fan of this recipe at all.