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P.F. Chang's Chicken in Soothing Lettuce Wraps

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Score: 4.83. Votes: 12
 
Score: 4.83. Votes: 12
Rating of votes (12)
5
 
 
10 customers
4
 
 
2 customers
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0 customers
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0 customers
 
Reviews
Items: 110 of 12, per page
Seth VanHaelst
Sep 20, 2018, 02:58

My go to when i want to impress guests. My favorite thing to cook! Buy it asap :)

Kat
Jun 8, 2014, 22:00

Easy and yummy!

Kolleen
Mar 25, 2014, 22:00

We loved it, I made it a little to spicy so we added rice to tone it down.

Helen
Aug 22, 2013, 22:00

I loved making this recipe! Wonderful! I have made it 4 times in the past 3 weeks!

stephanie
Jun 16, 2013, 22:00

I absolutely love pf changs lettuce wraps. And we don't have one in my town. Finding this recipe was a wonderful thing. They taste real close to the real thing. Except the rice noodles don't explode as much as they should.

Michelle
Dec 1, 2006, 22:00

We don't have a P.F. Chang's locally (the closet one is over an hour away) so I was so excited to try this recipe. I must say this tastes EXACTLY like the restaurant. I never knew I could make "restaurant food" at home! Now I don't have to make a special trip to satisfy my cravings. Thank you!!!

Mark
Feb 3, 2006, 22:00

These were so good!!!! I really thought they tasted almost identical to the ones at PF Chang's. I would recommend this one to anyone that loves PF Chang's lettuce wraps.

Tracy
Dec 13, 2005, 22:00

Love this recipe! Tastes just like the P.F. Chang version!! We loved it!!

Joyce Jones
Oct 28, 2005, 22:00

I've made the filling just from guessing, and it came out delicious, if not better. To get the chicken and chestnuts to the desired size for the wraps; I cut up the two raw,skinned & boned chicken breast in a food porocessor pulse it a couple of times until 'almost' like ground beef, then add the chestnuts for the final pulse,being careful not to overdue. It comes out perfect everytime, saves time and it cooks up beautifully! I also use a little less brown sugar and add sweet & spicy chili sauce before serving. Bon appetite!

Matt Redmond
Aug 31, 2005, 22:00

Okay, just made a double-recipe of these. Yummy! - with a few small changes... With the "special sauce" I just put a teaspoon of the mustard and two teaspoons of chili garlic 'sauce' into the mixture rather than messing with it at the table - it was perfectly fine. I forgot to add the green onions to the stir-fried mixture - didn't miss them a bit. I substituted hoisin sauce for half of the soy sauce in the "stir fry sauce". I added 1 tsp of "Kitchen Bouquet" to pretty-up the chicken mixture before serving. It adds "brown" without altering the flavor much. All in all - I'd rate this a "5" on taste and a "4.5" on being true to P.F. Chang's version. Very good rendition, Todd!

Items: 110 of 12, per page