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Pepperidge Farm Soft Baked Snickerdoodle Cookies copycat recipe by Todd Wilbur
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Pepperidge Farm Soft Baked Snickerdoodle Cookies

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Score: 4.50. Votes: 14
 
Score: 4.50. Votes: 14
Rating of votes (14)
5
 
 
11 customers
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2 customers
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Reviews
Items: 1114 of 14, per page
Christine
May 16, 2007, 22:00

I made these cookies today and I didn't like them at all. I doubled the recipe and susbtituted light brown sugar for the dark brown. The problem with them is way too much baking soda. I could smell it in the dough and taste it in the cookies. I compared this recipe with another snickerdoodle recipe I have and if I were making them again I'd cut the baking soda down to 1/2 tsp. Other that I'd say they were average.

Danielle
May 16, 2007, 22:00

I haven't had the Pepperidge Farm version, but my 5-yr old and I made these and LOVED them! Just don't overbake! One batch was too crispy.

Zeb
May 16, 2007, 22:00

I think the recipe should call for softened butter rather than melted. The recipe as it is now resulted in more of a batter than a dough. I added another 1/2 cup of flour to make it workable. The resulting cookies were rather dome shaped, but still tasty.

Bobbi Grace
May 14, 2007, 22:00

I love the recipe. These are my family's favorite cookie. The soft and chewy are just an added plus.

Items: 1114 of 14, per page