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Pepperidge Farm Ginger Man Cookies copycat recipe by Todd Wilbur
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Pepperidge Farm Ginger Man Cookies

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Score: 3.75. Votes: 4
 
Score: 3.75. Votes: 4
Rating of votes (4)
5
 
 
2 customers
4
 
 
1 customers
3
 
 
0 customers
2
 
 
0 customers
1
 
 
1 customers
 
Reviews
Items: 14 of 4, per page
LINDA
Dec 6, 2008, 22:00

I followed the recipe to the letter and the dough came out so soft, there was NO WAY you could ever roll it even after I had chilled it. The taste was good, but still, the cookies were soft, not crispy like the Ginger Boys.

Momiala
Nov 29, 2006, 22:00

Very Good Cookies~ I use Plastic Wrap to roll out the dough. Sponge wipe your counter to make plastic stay in place. Lay plastic on counter and flour the surface. Place your dough on the wrap, press the dough out a bit and sprinkle with flour, put another sheet of plastic on top and start rolling.

Dani
Apr 20, 2006, 22:00

The dough MUST be chilled before rolling for at least an hour.

Steve
Oct 22, 2005, 22:00

Awesome cookies! Be sure to use TONS of flower when you roll then out.