Oct 1, 2015, 22:00
I have made this a couple of times and it is great. Better than restaurant.
The batter comes out soggy when fried. This needs a little bit of crisp before it can really compare to the original.
I kept the batter ice cold with ice cubes while sitting, then adding more flour right before I dipped another round of chicken pieces. This made the batter stick to the chicken while frying. I also will double the sauce in the future.
Jun 20, 2006, 22:00
I make this often and get tons of compliments and requests.Sometimes I'll even make the sauce or cook the chicken the day before serving this so I can spend more time with my guests.
Apr 30, 2006, 22:00
My family LOVES this recipe! Well worth the time it takes to make it!
This tastes great, but it takes time to make it.
Nov 2, 2005, 22:00
I have tried this twice now. I can't get the batter anywhere the original. The sauce is fairly close to original.
Sep 7, 2005, 22:00
Tastes just like the original! Yum!!
Jul 23, 2005, 22:00
Very good recipe!