I figured out the trick to having this taste like the original is letting it age. You need to let it sit in the fridge for 3-4 days, it will not taste right until then. Also using a canned crushed tomatoes will match the original better.
Feb 23, 2006, 22:00
The clone for this recipe is very close. I gave it four stars. I found that this recipe should not be doubled. Also, It took a long time for it to cook down to get the right consistancy. It was very good overall.