Ratings and Reviews of Outback Steakhouse Sydney's Sinful Sundae

This recipe is dead on! I used to work at Outback and this is exactly how they made it. Some suggestions, I use Carmel topping instead of chocolate. Also, you can make a large amount of toasted coconut and save in an air-tight container. It should keep for a week or two in the pantry.

I always make this for desert when my family come to visit. It's a HIT every time! I use blue bell homemade vanilla ice cream and Smuckers hot fudge topping.

I work for outback. Just to help out, we use toasted coconut, and blue bell ice cream.

My wife made this for desert on Saturday and I didn't notice any difference from what Outbacks serves! Now I don't have an excuse to get desert at Outback anymore.

VERY GOOD!!! I did not have an ice cream scoop, so I used wax paper and made nice big ice cream balls...Then packed'em with the coconut. It was wicked good.

I have made this over and over and over again. SO EASY TO MAKE!!!!! We use Hersheys instead of fudge, however, fudge is better. I have made this for over 30 people and i haven't heard bad things yet...friends go and make it for their friends. THE BEST DESSERT!!

I have made this dessert several times and it was delicious. I wore disposable rubber gloves to hand form the big balls of ice cream and roll them in the coconut. It worked perfectly.

I made this recipe awhile back for the family. they LOVED IT.