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Outback Steakhouse Outback Rack copycat recipe by Todd Wilbur
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Outback Steakhouse Outback Rack

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Score: 4.71. Votes: 7
 
Score: 4.71. Votes: 7
Rating of votes (7)
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Reviews
Items: 17 of 7, per page
Kathleen Parady
Apr 12, 2020, 20:32

I was skeptical at first as this was the first recipe I purchased, however it was well worth it! This recipe is exactly like outback, 100% the same recipe! Absolutely delicious! Thank you!

mariana hansen
Sep 7, 2014, 22:00

This is my favorite recipe from the Outback Steakhouse and Todd just nailed it. It tastes exactly the same in my opinion.

Chuck
Aug 21, 2008, 22:00

Made this last night. Excellent clone, however was a bit salty for me and I am a saltaholic. Gonna' cut the salt back by 1/2 next time.

chops58
Sep 11, 2007, 22:00

This dish is one of my favorite restaurant entree's. I was thrilled to find this recipe clone published - and positively overwhelmed with delight when I tasted the outcome. This IS the outback version to a "T". Wow!

JT
Jul 9, 2006, 22:00

I'm american living in new zealand, the new zealanders I made this for thought the sauce too peppery. Will make again, but without the cayenne. They would know how lamb should taste.

K.W. Bush
Jun 27, 2006, 22:00

I used this recipe on thick pork chops. It was exelent. You need to try it.

JG
Jun 25, 2006, 22:00

Finally, I've been waiting years for this recipe. I love to use the cabernet sauce for steak. Nothing better!! Now if we could only get the mustard veinegrette receipe that outback has, and I'll never need to go there again!!