May 11, 2007, 22:00
AMAZING bread. And I'm happy to say that it's a virtually fool-proof recipe. I majorly messed up trying to divide the dough into small loaves so I just kneaded it back together and threw it in a loaf pan. I expected it to turn out awful (since over-kneading between rises is a cardinal sin of bread-making), but it was absolutely delicious. In fact, I'm making it as one big loaf from now on. If you're an inexperienced baker (it was my third ever bread) I would highly recommed it.
I wa not impressed with this recipe, while it makes a decent bread it's nothing like the light, sweet molasses bread of the steakhouses.
May 30, 2006, 22:00
I made this recipe in a bread machine from start to finish. It turned out as good as the real thing.
May 12, 2006, 22:00
I made this bread for my girls and we all loved it. As good as the original!!!
Feb 16, 2006, 22:00
I have to agree with several of the others. While I followed this recipe exactly, I didn't find it tasted much like the original. It's alright, but not something I'll try again.
Feb 5, 2006, 22:00
Made this for my family and they loved it. They said it was better than Outback's. Wouldn't change a thing!
I have been making this for years now. While it has changed a bit over time, the original recipe is pretty true to the original bread. Things I have learned - you have to have each item exact, and not skip or change something in the process, just because it doesn't make sense or is diferent from how you have always done it. I do this all the time and when I am 100% faithful to the recipe, it is faithful to the original bread. Regardless, everyone loves this bread, I give it as gifts, for potlucks, etc It is even the only non-liquid participant in a soup-off! :)
I had high hopes for this recipe but it's missing something. I love this bread at the restaurant but this recipe doesn't compare.
The bread was DELICIOUS but I wasn't aware it would take about 7 hours to make. Not quite as good as the resturant but good enough for home.
Jul 28, 2005, 22:00
Most of Todd's recipes are fantastic, but I was not a big fan of this one. I like the bread they serve at OutBack alot but this was missing something.