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Outback Steakhouse Gold Coast Coconut Shrimp

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Score: 4.50. Votes: 4
 
Score: 4.50. Votes: 4
Rating of votes (4)
5
 
 
3 customers
4
 
 
0 customers
3
 
 
1 customers
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0 customers
 
Reviews
Items: 14 of 4, per page
Deena Smith
May 1, 2015, 22:00

OMG I loved this is really does taste like like Texas Roadhouse shrimp. There shrimp is the only reason why I will eat there I go and just order there shrimp. Now I can make my own yeah.

Cee Dub
Jan 4, 2015, 22:00

The flour should be seasoned with a finely ground, cajun spice blend. Emeril's rustic rub is a very good option for a flavor that's very close to the spice blend that Outback uses. Use 1 cup regular flour with 1 tsp baking soda and 1 tsp of spice. The budweisers we prepped this recipe with were never flat either.

Bea Cook
Apr 10, 2014, 22:00

I made the coconut shrimp for my hunsband he enjoyed them said they were Delish !!!

Diane Rosenfeld
Dec 20, 2013, 22:00

My family loves this! Came out PERFECT!