Outback Steakhouse Bleu Cheese Chopped Salad copycat recipe by Todd Wilbur
Add review

Outback Steakhouse Bleu Cheese Chopped Salad

Back to product details

Score: 4.82. Votes: 17
Score: 4.82. Votes: 17
Rating of votes (17)
15 customers
1 customers
1 customers
0 customers
0 customers
Items: 1117 of 17, per page
Anna V.
Oct 12, 2006, 22:00

I have made this salad twice now. The second time I made it it was for company and they loved it. Tastes just like the Outbacks. I halved the recipe and it still fed 5 adults. It's a wonderful salad and so worth the trouble.

Jul 23, 2006, 22:00

I only made the dressing but it is so good. Tastes exactly like the restaurant version.

Janet C.
Jun 26, 2006, 22:00

This recipe is FANTASTIC! I love this salad and was very excited to see this recipe. Thank you!

Janet C
Jun 23, 2006, 22:00

I have been waiting for this recipe and it was worth it! Thank you - it's perfect!

Jun 22, 2006, 22:00

WOW ! ! ! My first thought - a salad that I didn't have to cut up before eating. Having the combination of the blue cheese, sour vinaigrette and the the cinnamon nuts was just an experience of an explosion inside my mouth.

Karen Cochran
Jun 21, 2006, 22:00

This is one of the best salad recipes I've ever tasted. I would recommend cooking more than 24 pieces of the pasta. I will more than double it next time. My husband loved this when I made it last night and said it tastes just like the Outback version. Thanks so much for this FREE recipe!

Jan Crowe
Jun 19, 2006, 22:00

I really enjoyed this salad when I ate it at the restaurant. I think this recipe tastes like the restaurant version.

Items: 1117 of 17, per page