Ratings and Reviews of Olive Garden Tiramisu

My daughter and I make this and everyone LOVES it. (We do make with a little less sugar but that's our preference) Thanks you and keep on cooking!

Amazing! Be sure to mix the egg/sugar/milk until it gets thick and turns light yellow, which for me takes more time than the suggested 8-10 minutes. Other than that, follow the recipe to a delightful treat!

I don't make this often....BUT.....when I do it is wonderful! So delicious....people are jealous!

I followed the recipe exactly however did not have ladyfingers, substituted with angel food cake and it still tasted like olive gardens! :)

YUMMMM!!! I got such rave reviews on this one. I substituted rum extract added directly to the espresso instead of the kahlua and it tasted really good. The first time I made it the lady fingers got WAY too soaked, but I was more careful the second time and it turned out perfect. I served it in a trifle bowl and it was beautiful.

Awesome recipe, turned out just like the Olive Garden. Unfortunately, none of the stores around here carry lady fingers on a regular basis. So I substituted with toasted slices of Sarah Lee pound cake. Everyone loved it!

Easy to make and got rave reviews from my guests. I recommend using coffee/tiramisu flavored mascarpone cheese.

Great recipe! I consider myself an expert on tiramisu and this turned out perfect just like the Olive Gardens. I cooked the custard mixture in 30 seconds intervals in the microwave since I hate standing over a double boiler. Just keep a close eye to avoid scrambling the eggs. Excellent recipe.

I think this is better than Olive Gardens. It came out perfect and was light and fluffy.