Ratings and Reviews of Olive Garden Pasta e Fagioli

I usually double this and add 1 lb of ground beef and 1 lb of hot italian sausage. Just a hint of heat.

Made this for the first (and definitely not the last) time. These ingredients are a staple on my shopping list and I think mine tastes BETTER than OG. Making it again tonight...

I substitute Trader Joe's Beef-less Beef browned in olive oil or butter to make it vegetarian friendly. YUM! My family LOVES it!

This is the best available copy cat recipe out there. It's even better if you add just an extra lb. of ground beef AND don't add the pasta to the soup. After a few hours the soup becomes a stew because the pasta soaks up the liquid. Regardless, it's truly delicious!!

Best recipe ever....I am asked to make this soup all the time by friends and family.....they just can't get enough soooo delicious !

Great easy recipe and tastes delicious.



I substituted beef broth for the V8 and it's still super delicious and only when serving do I include the pasta. Otherwise the soup would be too dry as pasta will suck up the broth.



Some garlic rolls or bread and freshly grated parmesan cheese completes this meal for me.



Thank you for sharing.

I have made this recipe many time, and it is one of the best soups I make, all my friends love this every time I serve it.. :-)

Love this recipe for my family it's the best!!

Amazingly delish :) I used half of the vinegar called for and used red wine vinegar. I also used the garlic, oregano, basil infused flavored diced tomatoes. The carrots, and celery were a little to hard for the soup so I would cook them a little more to make sure they were soft before adding them to the soup. But the flavor is amazing!! This is a keeper! Enjoy! :)

This is the best recipe that I have found online. All that had some thought that it was from the resturant