Ratings and Reviews of Olive Garden Pasta e Fagioli

Great taste and very easy. 1st attempt was thick even before adding pasta (still tasted good!). 2d attempt added a little broth and water. Also cooled pasta by rinsing (a no-no in most recipes but NOT soup) in order to stop the cooking process. BINGO!

I wanted a soup for our church's "Soup and Stew" donation program, which goes to help feed the less fortunate. I made this the first time and it was so good, I make it EVERY month now. I even make a double batch so we have some for home. It freezes well, too. I often use low-sodium V8 because that's what we have in the house, but if you use it, make sure to compensate by adding extra salt (taste as you go.) I especially love the carrots being shredded instead of just diced. It&#0

This is an excellent soup. Just wish I had read the reviews before making the recipe. I cooked half a box of macaroni cooked as directed and then added remainder to soup. This made the soup way to dry. Next time I will add more liquid and less macaroni. The fact that the soup was a bite dry didn't make a difference in the taste for me. Excellent meal

Real Deal...DO NOT LEAVE OUT the V8. That is the ingredient that totally changes the taste to exactly the Olive Garden

I only added about a cup of beef broth to thin it down. This recipe is great!

Love this at OG and the recipe. I double the recipe and add bouillon cubes to give it more depth of flavor. Because I cannot get ditali pasta where I live, I cook elbow noodles and serve them on the side so if you want to add it you can. I use the leftovers over pasta with various shredded cheeses and garlic bread to make a new meal with it.

I changed nothing. As per other reviewers, I used ditalini pasta and just added a spoonful to my bowl of soup as it was served. Perfect!

I love the OG version of this soup so I had to try it! I added some additional liquid to thin it out some. I also added a bit more garlic and herbs to the recipe as well as a tablespoon of Worchestshire sauce.

This was a great recipe. Just add additional spices and place in a slow cooker. It's a great dinner idea for the working 3-11 mom. This made enough for 2 family dinners.

One of our staples. I've been using this recipe for years. We love this recipe!!! It never fails to satisfy everyone.