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Olive Garden Garlic Mashed Potatoes copycat recipe by Todd Wilbur
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Olive Garden Garlic Mashed Potatoes

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Score: 4.75. Votes: 4
 
Score: 4.75. Votes: 4
Rating of votes (4)
5
 
 
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Reviews
Items: 14 of 4, per page
Michele Walker
Sep 7, 2021, 06:10

I put 12 cloves of garlic in, and they came out decent.

Jennifer Krych
Jan 2, 2021, 11:20

These were delicious...but you really should add the salt to the water immediately, then lightly salt and pepper as needed after the potatoes are cooked. Try a 50/50 mix of Yukon and Russet...its perfection :). Let the butter come to room temp before adding (I only used about 5 tbsp and it was plenty). I also only needed about a 1/2 cup or so of cream.

Gregory Locke
Jan 8, 2020, 03:14

These were very tasty and a good complement with my Beef and Guiness stew. After the addition of butter they were already close to the creamy consistency I wanted. That being said I had 1.25 cups of cream ready to go, but as I added stopped after about 1/4 cup. This is probably subjective due to the size of potatoes. Salted to taste and they were very delicious.

Joanie
Dec 31, 2019, 17:08

Delicious!