Jan 4, 2021, 16:22
Honestly, this is the best Alfredo sauce I’ve ever eaten. I didn’t have fettuccine so I used bowtie pasta which was really a blessing because the delicious sauce clung to them. There were clean bowls all around the table!
Nov 30, 2019, 14:03
This is very good! The only thing I did change was I used half-and-half instead of whipping cream and I added a little bit more Parm and four slices of provolone Yum:)
Dec 3, 2017, 11:27
Each of the Recipes leaves out a little something, you want the best alfrado ever add a tablespoon of flour to your garlic and butter to make a thin rue, before you add the other ingredients, the consistency of the sauce is 10x better also i squeeze a lemon wedge righi before serving the sauce it takes mellows out the flavor just enough to make it the perfect amount of savory
Jul 5, 2016, 22:00
The only ingredient missing is one to two tablespoons of Philadelphia Cream Cheese.
Made it absolutely perfect.
Jun 26, 2016, 22:00
Made this exactly as it says except I added more Parmesan cheese! It tasted just like olive garden! Making it again tonight! Yum!!
Excellent base recipe, but I added more Parmesan and some Gruyere, a little more black pepper and some Italian seasoning- it was a hit. My mom hates Alfredo normally and she ate it wanting more!
May 29, 2016, 22:00
I really enjoyed this. It was very good but make sure to double all of the ingredients so you can make extra!!!
May 18, 2016, 22:00
I have tried a few Alfredo recipes before but this is the best, I couldn't stop eating it. I followed the recipe and it was perfect, added chicken and served with warm rolls , yum . Thank you Todd!
May 15, 2016, 22:00
I tried this recipe and it was Farley close....
One thing I can say is I do know for a fact olive garden uses fresh garlic and the parmesean cheese is grated finely off a fresh block pepper is not added.
Apr 14, 2016, 22:00
Adding flour is not advisable since it changes flavor an not diabetic friendly. It is really good. though