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Old Bay Seasoning

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Score: 3.67. Votes: 3
 
Score: 3.67. Votes: 3
Rating of votes (3)
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Reviews
Items: 13 of 3, per page
Robbie Babin
Dec 29, 2011, 22:00

This recipe needs more work. How could you forget the ground bay leaves, it's marked on every can of old bay seasoning.

Bob Dean
Sep 6, 2008, 22:00

Great addition to the spice cabinet... and to Gary, if you DOUBLE the recipe, you can then increase the "pinches" to 1/8 teaspoon each and come out with a spot-on clone. I personally wouldn't try to more than double the recipe as some of the ingredients really take on a more overpowering essence as you increase the quantity. Maybe one day before we go to the moon, someone will develop a program that will allow you to increase the serving size while taking into account the power and essence of each ingredient!

Gary Vestal
Dec 16, 2005, 22:00

While I think it is great to have this recipe at all .... I wish it had more exact quantities, other than a pinch! We use a lot of this in many things we cook. It is a great all around spice mix for other than the sea food we cook on the Mississippi Gulf Coast. We have added it to Chinese and Cajun cooking that is done in our home.