Jul 10, 2006, 22:00
This recipe comes off so well my friends and family give me all the credit. But thanks so much for a perfect cookie!
I cool the dough in the fridge for an hour, turn the heat down to 350, and cook a couple extra minutes, they come out nicely for me, a softer cookie.
Georgene A. Muxen
Dec 22, 2005, 22:00
I have been baking for about 60 years. I love the chocolate chip cookies! I do like nuts as well as chocolate chips in them.
I have made this before and everyone loves it. I rate it highly, since I am a baker (not professional) but for fun. I will continue to make this for parties, thanks.
Oct 19, 2005, 22:00
This recipe ROCKS!! As a self proclaimed cookie baking expert, I have to say that this cookie a dead on in taste and texture to the real thing!
Aug 28, 2005, 22:00
Very much like a toll house cookie, however the addition of baking powder gives it more height. The instant coffee provides a nice aftertaste