WOW!! all I can say is thank you! These are absolutely incredible. My sister and I love cheese nips and these are perfect. Just like the original. I find when making crackers it is best to have the shortening or butter chilled first so it will really stand up in the flour. Do Not over mix, the trick is to have little pockets of shortening throughout. (It creates the crispiness through layering) This may be hard for the novice cook to re create though.
THIS RECIPE IS A WINNER!