Aug 30, 2020, 07:24
Oh my goodness!!!! Yes yes yes on this recipe. I have made these twice now and the only thing I did differently on the second batch was be a bit more liberal with the spices (if it was humped over the spoon I didn’t scrape it off) and also on the second batch I did a cream cheese pumpkin spice frosting to cover the tops. WINNING!!!! So far I have made the Mrs. Field pumpkin and chocolate chip (TV) as well as the Macadamia nut cookies. All fabulous in the tasting department. My kitchen smells so good! Thank you Todd, well done!!
I think these may be the best cookies I've ever made. I did adjust the recipe a bit for the more calorie conscious members of my family. I substituted one of the sticks of butter with a half cup of unsweetened applesauce and used only 1/2 bag each of white choco chips and pecan bits and they came out so delicious. Moist, spicy. I'm making a second batch right now for my husband's friends. By Thanksgiving, I'll most likely have the recipe memorized.
Mar 25, 2007, 22:00
Made this for a family gathering they were so good, I didn't have any leftovers to bring home - one of the best cookies I've had in a long time.
Very Good. I also substituted with white chips. Instead of the pecans I used walnuts. I made them half the size they suggested.
Pat Powell Jones
Feb 2, 2007, 22:00
I just finished baking these cookies and they are just wonderful. Like the recipe says, they are crispy around the edges and soft in the middle. I, however, didn't have white chocolate chunks and substituted white chocolate chips and toasted my pecans. A very good cookie. Will make this one many times.
Feb 1, 2007, 22:00
mmmmmmmmmmmmmm goood, great tasting cookie. My friends said they were better than the original Mrs. Fields.
Jan 29, 2007, 22:00
THIS WAS FANTASTIC...I AM GOING TO USE IT FOR CHURCH...THANK YOU.