Ratings and Reviews of McDonald's McRib Sandwich

I actually took the time to cut the meat off the spareribs! The ones I bought were trimmed so that flap of meat that Todd cuts in the video wasn't there. I bought about a 2lb slab which was about 17-18oz of meat when cut off the bone. Eventually made 6 patties. Stocked up the freezer so whenever I'm jonesing for a McRib, just pop one on the pan!

Absolutely amazing!!! Actually better than McDonalds recipe. A must try. I used pork but instead of ribs, you can't even tell that it is not actual rib meat.

As a McRib addict, very spoiled from having it all year in my home country Germany, i fell into a deep depression when moving to Panam

These are let me say OUTSTANDING, All I needed was a McDonalds wrapper !! I did'nt use spareribs... the store was out, they had pork stew meat, already cut. Can't get easier than that, just took it from package and put it and the other ingredients in the food processer and done! I also could'nt find Hunts BBQ so I used Bulls eye original and also heated in the micro til hot. Tasted Identical to the original!! Thanks so much!!!

Quick tip: During the six minute cooking process heat the BBQ sauce in a pot on the stove on low. This will evaporate the slight vinigary taste and bring the sauce to an exact match to their's

These were awesome. Now the McRib will never fade away. Needed to add a bit more sauce and dice the onions a bit smaller but taste wise these were right on the money.

Doubled the recipe to have a few in the freezer for later.